What Is Professional Espresso Machine And How To Make Use Of It > 자유게시판

How to Build a Professional Espresso Machine

This is a great option for cafes and coffee shops who want to attract customers who are enthusiastic about barista and espresso. It's the official machine used for World Barista Championships and it truly shows.

It also has a reservoir for water so that the barista only needs to refill it once during their shift. The machine comes with a tea hot water tap and steam wands that cool-touch.

Water

A commercial espresso machine must be able to produce a large quantity of espresso-based drinks in an efficient manner. They are typically made of stainless steel, which is strong and resistant against breakages and scratches. Espresso machines are also easier to maintain and keep clean.

Additionally, a top quality machine has a shut off valve for the water line, to prevent the buildup of limescale. This will ensure that any repairs are made to the specific machine components and won't impact the remainder of your operation.

When selecting the water you want to drink ensure that you test it and treat it appropriately to get the best results. For instance distilled water may be restored by adding a tiny amount of minerals back to it. This can negate it's erosion properties and commercial improve its taste, but it may also damage machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is filled, when it's not. This can cause overheating and damage the machine.

Grinder

The grinder is an essential component of an espresso and filter coffee machine machine that works. The grinder turns an unground, raw coffee bean into finely-ground coffee that can be tamped properly into the filter basket to ensure an outstanding extraction.

Commercial-grade professional espresso machines typically include a built-in grinder that can be programmed to grind different sizes of drinks, providing consistency in results every time. Super-automatic machines go a step further and automate the entire process, from brewing to grinding and dispensing. These machines are often praised during Lab tests for their ease to use.

Semi-automatic and manual machines require more effort from the barista, but the results are worth it. This model earned the 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispensing the correct amount of ground coffee each time. It also features a low pressure pre-infusion for an even extraction, and the milk frother produced rich, thick steamed-milk during our tests.

Temperature

The temperature is a crucial aspect in espresso. If the water isn't at its optimal temperature, it could affect extraction and can cause bitter coffee.

High-quality espresso machines come with tools to help you maintain the proper temperature of your water. One method to achieve this is by utilizing PIDs that monitor and adjusts the temperature of the water. Double boiler systems are a different way to do this. One boiler can be used to heat water and steam for tea, while using the second boiler to heat the water to brewing temperature.

Carles mentions that these systems can make a difference for large corporations and baristas at home alike. They can make it simpler for novices to determine the ideal shot of espresso since they can keep an exact temperature and eliminate a lot of the factors that can affect the flavor profile. It can also make it easier for experienced baristas to create their shots exactly as they would like them.

Pressure

The pressure the espresso machine makes use of also affects the quality of the coffee it makes. Many espresso drinkers notice that their coffees taste different based on the pressure that is used, even though all other elements remain the same.

In general, most commercial-grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam-driven instead of pumps-driven. Although higher-pressure machines are also available but they require a group head that is more intricate to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the standard when it comes to creating consistently great brews. These higher-pressure machines are typically smaller and designed for home use.

In comparison, 9 bar of pressure is four times higher than the pressure exerted by your car tire. The greater pressure a professional travel espresso maker machine can put on more pressure, the better it'll be at removing the flavor from the coffee beans you love. It's worthwhile to invest in high-end machines that will give you the highest quality results.

Barista Skills

Baristas must be able to accept and process customer orders quickly and accurately. This is especially crucial during busy times at the coffee shop. A good understanding of customer service is essential to build relationships with customers and generating more business for the shop. This includes recognizing frequent customers, working effectively to resolve issues and remaining friendly and positive in challenging circumstances.

Baristas frequently need to be capable of multitasking, as they are required to take orders and operate a cash register and share orders with colleagues and take phone calls all at once. This skill helps keep orders moving quickly to the customer and gives them an enjoyable time in the coffee shop.

It is important for a barista's knowledge in order to make various drinks using an espresso machine. You can get acquainted with the various types of espresso by reading about them, experimenting with them in person, and watching online videos. Baristas often find it beneficial to attend classes on the matter, offered by many organizations.