20 Truths About Homes Gardens: Busted
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작성자 Delores Caskey 댓글 0건 조회 88회 작성일 23-07-30 05:20본문
The Benefits of Home Gardens
Home gardens are small-scale subsistence agriculture systems that are established by families to collect and supplement their food needs. These garden plots often consist of a variety of fruits, vegetables, tree crops ornamental plants, medicinal plants, and livestock [11.
Numerous studies have shown that home gardens provide multiple benefits for families with limited resources. These benefits include nutrition and economics as well as health, sustainability of agroecosystems, as well as overall health.
Nutritional Benefits
Numerous studies have shown that home gardens are vital in providing food and nutrition security. They can supply a variety of nutrients, supplement staple food and help to reduce "hidden hunger" and help prevent diseases caused by micronutrient deficiencies, and improve the standard of living and income of families. They also provide ecosystem services and are often used as a method to help communities adapt to the adversity of crisis.
In Java, Indonesia, for example, 7% of the time used by people gardening which accounts for 44% of their total calories consumed and 32% of their protein intake. This is much higher than the value of paddy rice which is only 6% of the daily calorie intake of a household (Sato and Perera).
Home gardens provide a variety of fruits, vegetables and tubers, as well as minerals, including iron, calcium, vitamin C, folic acids, and folic acid (especially vitamin C). This helps to create an optimum diet and allows families to meet their nutritional needs at relatively low cost compared with commercial sources of food.
Certain gardens have been created to produce high-value crops such as spices and herbs that can be sold at markets. This has increased the income of poor households particularly women, and has improved their health and nutrition. Additionally some households have been integrating livestock and poultry activities into their garden plots to increase the availability of animal proteins.
In post-crisis scenarios in post-crisis situations, gardening ideas vegetables at home is often the preferred strategy to increase food and nutritional security. In the midst of the drought in Tajikistan in 2010, a lot of households turned to their gardens for a variety of plants and vegetables they planted in their emergency food reserves. Additionally, they cultivated crops like beans, which were readily available at a reasonable cost and made up the bulk of their food supply. They were able to stay away from malnutrition and hunger, and maintain a healthy lifestyle while reducing their dependence on imported food items. In many cases it was a lifeline for families that were severely affected by the conflict and were facing economic difficulties and unemployment.
Economic Benefits
Home gardens offer a bundle of benefits that include food security and income generation. They offer a constant and steady supply of fresh fruits, vegetables, herbs and spices, as well as animal products (e.g. In addition to milk and eggs they also provide ecosystem services such as soil fertility and water conservation. These multiple benefits make home gardening an attractive sustainable agricultural practice, especially in developing nations.
The importance of gardens at home as a source of basic food items and a buffer against food insecurity has been established in numerous studies. The research has proven that kitchen gardens can provide steady supply of food that can be consumed by the family as and supplementary income through sales of produce to markets. These earnings can be used to pay for other basic needs of the family like healthcare, education and savings.
A review of the literature shows that women tend to the majority of home gardens. This is a reflection of the norms of society that place value on the contribution of women to the production of food for the household. Women's involvement in home gardens helps them become proficient with plants and gardening tips for beginners practices, which improves their agronomic competence and helps meet family needs.
The study by Rowe also showed that home gardens can be a great way to supplement the diet of families who reside in densely populated, degraded areas, and with limited crops. They accomplish this by increasing the availability and variety of food with high nutritional value, thereby improving dietary balance and health [5252.
Due to their location and horticultural composition homes are often characterized as low-tech and low-cost agriculture systems [53]. This means they make use of locally available resources such as soil, water seeds, plants, and labor to achieve their objectives. This lowers operating and investment costs as compared to the cost of purchasing commercially-produced food products and creates economic benefits through reducing household expenditure.
Home gardens not only provide an abundance of food and income, but also encourage the development of rural communities and encourage entrepreneurialism. They have proven to be particularly effective in post-conflict or fragile situations. For example, in Tajikistan which gained independence after a prolonged civil war and subsequent natural disasters like drought, home gardens provided an important source of food security and alleviation of poverty for the population (Rowe et al., 2006).
Medicinal Benefits
Numerous studies across the globe have shown that gardens at home provide multiple social and cultural as and economic benefits. They help in enhancing food and nutritional security in a variety of political and socio-economic situations improving family health and human potential, providing income and self-reliance, empowering women in preserving indigenous culture and knowledge, as well as protecting natural resources. Gardens at home contribute to ecosystem services, such as habitats and pollinators for animals, nutrient recycling and soil erosion reduction, as well as watershed protection.
The many benefits that backyard gardens can deliver has resulted in them becoming an integral element of the agricultural landscape in many developing countries around the world. For instance, in the upland areas of north-east India and Latin America, home garden cultivation is often an ancient ethno-ecological (TEK) response to the decline in soil fertility and degradation of the site due to changing practices in agriculture [9].
Gardens at home are not just important for sustainable food production but also play a role in combating the 'hidden' hunger associated with micronutrient deficiencies. As noted by Wiersum et al, the utilization of a wide variety of fruit trees and other vegetables in home gardens enables families to have access to a healthy diet rich in vitamins and minerals and helps them prevent diseases caused by deficiencies.
Additionally, in countries in transition or post-conflict, home gardening has been used as a strategy to enhance food security, nutrition and income based on the premise that these activities are flexible, affordable and adaptable, particularly for women-headed households. Rowe discovered, for instance, that in Tajikistan (which was able to break away from the Soviet Union but was plagued by civil war and a severe economic recession), households heavily relied on their gardens at home to supplement their daily meals.
Additionally, the cultivation of medicinal plants in home gardens has proven to be a major source of medicine and treatments for a variety of ailments in many developing nations. Traditional herbal medicine that is local is often cheaper to produce than pharmaceuticals. This makes it more accessible to the poor.
Environmental Benefits
Home gardens are small-scale subsistence farming methods that provide food, household goods and other household items. They are usually a mix of trees, shrubs as well as perennial and annual plants. They can also include herbs, spices and ornamental species. They are also a vital source of income and livelihood opportunities especially for resource-poor households.
Home gardening tips for beginners is a more healthy alternative to commercial agriculture, which relies on chemical inputs. They also help to preserve biodiversity and natural resources.
A garden in your home can serve as a habitat for wildlife like birds, insects, and other species that depend on it to survive. It provides protection from harsh environmental conditions, such as extreme weather and the sun. In addition, a backyard garden can reduce noise pollution caused by traffic noise from busy roads. Tall plants in the flowers garden will help absorb and diffuse noise and Home gardening maintain peace in your neighborhood.
As a result of the growing environmental concerns, more attention is being placed on developing and improving local food systems. gardening ideas at home is becoming more popular as a viable strategy to provide local ecosystem services and food services. Numerous studies have shown positive impacts on food, nutrition, and income for resource-poor rural and urban families.
Studies on the social advantages of home gardens has also revealed positive effects for household members, particularly women. In the Achuar community of the upper Amazon region, for example women's ability to tend to a lush garden enhances her social standing.
Gardens at home can be an essential strategy to build resilience in the face of constant food shortages and crises, like during conflicts, political instability, and drought. They provide an affordable, sustainable alternative to imported expensive foods. They can also be a catalyst for change and development by empowering disadvantaged communities.
Home gardens are small-scale subsistence agriculture systems that are established by families to collect and supplement their food needs. These garden plots often consist of a variety of fruits, vegetables, tree crops ornamental plants, medicinal plants, and livestock [11.
Numerous studies have shown that home gardens provide multiple benefits for families with limited resources. These benefits include nutrition and economics as well as health, sustainability of agroecosystems, as well as overall health.
Nutritional Benefits
Numerous studies have shown that home gardens are vital in providing food and nutrition security. They can supply a variety of nutrients, supplement staple food and help to reduce "hidden hunger" and help prevent diseases caused by micronutrient deficiencies, and improve the standard of living and income of families. They also provide ecosystem services and are often used as a method to help communities adapt to the adversity of crisis.
In Java, Indonesia, for example, 7% of the time used by people gardening which accounts for 44% of their total calories consumed and 32% of their protein intake. This is much higher than the value of paddy rice which is only 6% of the daily calorie intake of a household (Sato and Perera).
Home gardens provide a variety of fruits, vegetables and tubers, as well as minerals, including iron, calcium, vitamin C, folic acids, and folic acid (especially vitamin C). This helps to create an optimum diet and allows families to meet their nutritional needs at relatively low cost compared with commercial sources of food.
Certain gardens have been created to produce high-value crops such as spices and herbs that can be sold at markets. This has increased the income of poor households particularly women, and has improved their health and nutrition. Additionally some households have been integrating livestock and poultry activities into their garden plots to increase the availability of animal proteins.
In post-crisis scenarios in post-crisis situations, gardening ideas vegetables at home is often the preferred strategy to increase food and nutritional security. In the midst of the drought in Tajikistan in 2010, a lot of households turned to their gardens for a variety of plants and vegetables they planted in their emergency food reserves. Additionally, they cultivated crops like beans, which were readily available at a reasonable cost and made up the bulk of their food supply. They were able to stay away from malnutrition and hunger, and maintain a healthy lifestyle while reducing their dependence on imported food items. In many cases it was a lifeline for families that were severely affected by the conflict and were facing economic difficulties and unemployment.
Economic Benefits
Home gardens offer a bundle of benefits that include food security and income generation. They offer a constant and steady supply of fresh fruits, vegetables, herbs and spices, as well as animal products (e.g. In addition to milk and eggs they also provide ecosystem services such as soil fertility and water conservation. These multiple benefits make home gardening an attractive sustainable agricultural practice, especially in developing nations.
The importance of gardens at home as a source of basic food items and a buffer against food insecurity has been established in numerous studies. The research has proven that kitchen gardens can provide steady supply of food that can be consumed by the family as and supplementary income through sales of produce to markets. These earnings can be used to pay for other basic needs of the family like healthcare, education and savings.
A review of the literature shows that women tend to the majority of home gardens. This is a reflection of the norms of society that place value on the contribution of women to the production of food for the household. Women's involvement in home gardens helps them become proficient with plants and gardening tips for beginners practices, which improves their agronomic competence and helps meet family needs.
The study by Rowe also showed that home gardens can be a great way to supplement the diet of families who reside in densely populated, degraded areas, and with limited crops. They accomplish this by increasing the availability and variety of food with high nutritional value, thereby improving dietary balance and health [5252.
Due to their location and horticultural composition homes are often characterized as low-tech and low-cost agriculture systems [53]. This means they make use of locally available resources such as soil, water seeds, plants, and labor to achieve their objectives. This lowers operating and investment costs as compared to the cost of purchasing commercially-produced food products and creates economic benefits through reducing household expenditure.
Home gardens not only provide an abundance of food and income, but also encourage the development of rural communities and encourage entrepreneurialism. They have proven to be particularly effective in post-conflict or fragile situations. For example, in Tajikistan which gained independence after a prolonged civil war and subsequent natural disasters like drought, home gardens provided an important source of food security and alleviation of poverty for the population (Rowe et al., 2006).
Medicinal Benefits
Numerous studies across the globe have shown that gardens at home provide multiple social and cultural as and economic benefits. They help in enhancing food and nutritional security in a variety of political and socio-economic situations improving family health and human potential, providing income and self-reliance, empowering women in preserving indigenous culture and knowledge, as well as protecting natural resources. Gardens at home contribute to ecosystem services, such as habitats and pollinators for animals, nutrient recycling and soil erosion reduction, as well as watershed protection.
The many benefits that backyard gardens can deliver has resulted in them becoming an integral element of the agricultural landscape in many developing countries around the world. For instance, in the upland areas of north-east India and Latin America, home garden cultivation is often an ancient ethno-ecological (TEK) response to the decline in soil fertility and degradation of the site due to changing practices in agriculture [9].
Gardens at home are not just important for sustainable food production but also play a role in combating the 'hidden' hunger associated with micronutrient deficiencies. As noted by Wiersum et al, the utilization of a wide variety of fruit trees and other vegetables in home gardens enables families to have access to a healthy diet rich in vitamins and minerals and helps them prevent diseases caused by deficiencies.
Additionally, in countries in transition or post-conflict, home gardening has been used as a strategy to enhance food security, nutrition and income based on the premise that these activities are flexible, affordable and adaptable, particularly for women-headed households. Rowe discovered, for instance, that in Tajikistan (which was able to break away from the Soviet Union but was plagued by civil war and a severe economic recession), households heavily relied on their gardens at home to supplement their daily meals.
Additionally, the cultivation of medicinal plants in home gardens has proven to be a major source of medicine and treatments for a variety of ailments in many developing nations. Traditional herbal medicine that is local is often cheaper to produce than pharmaceuticals. This makes it more accessible to the poor.
Environmental Benefits
Home gardens are small-scale subsistence farming methods that provide food, household goods and other household items. They are usually a mix of trees, shrubs as well as perennial and annual plants. They can also include herbs, spices and ornamental species. They are also a vital source of income and livelihood opportunities especially for resource-poor households.
Home gardening tips for beginners is a more healthy alternative to commercial agriculture, which relies on chemical inputs. They also help to preserve biodiversity and natural resources.
A garden in your home can serve as a habitat for wildlife like birds, insects, and other species that depend on it to survive. It provides protection from harsh environmental conditions, such as extreme weather and the sun. In addition, a backyard garden can reduce noise pollution caused by traffic noise from busy roads. Tall plants in the flowers garden will help absorb and diffuse noise and Home gardening maintain peace in your neighborhood.
As a result of the growing environmental concerns, more attention is being placed on developing and improving local food systems. gardening ideas at home is becoming more popular as a viable strategy to provide local ecosystem services and food services. Numerous studies have shown positive impacts on food, nutrition, and income for resource-poor rural and urban families.
Studies on the social advantages of home gardens has also revealed positive effects for household members, particularly women. In the Achuar community of the upper Amazon region, for example women's ability to tend to a lush garden enhances her social standing.
Gardens at home can be an essential strategy to build resilience in the face of constant food shortages and crises, like during conflicts, political instability, and drought. They provide an affordable, sustainable alternative to imported expensive foods. They can also be a catalyst for change and development by empowering disadvantaged communities.
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