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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are examined based on their size color, shape, and density.

The AA grade is granted to coffee beans that meet the criteria above, except that they are not allowed to contain more than three defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean around the globe. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruits of the coffee plant. This led him to try roasting and brewing the seeds, creating the drink we know and love to this day.

There are a variety of coffee plants, however only two are used in the production of our favorite brews - robusta and arabica. The taste of the final drink is typically better when you drink the earlier.

There are a number of different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety is based on the environment in which it was grown as well as the method by which it was handled and cooked. For instance, the type of shade a tree receives in its altitude, its elevation and soil composition could all play a significant influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the coffee bean shop second most used type of coffee beans. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends including cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's usually regarded as an inferior coffee and most large coffee beans unroasted companies use arabica beans for their top-quality products.

The demand for gourmet coffees is growing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to provide the coffee bean shop perfect balance of strength and flavour. These coffees come from Uganda which is a nation where robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked as they do not have as much caffeine. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very strong for many years. Drinking a cup of coffee following a prayer is a part of their customs.

The history of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests making them a perfect replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. This is why, in the present, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of Barista Coffee Beans These beans have a teardrop-like form, but are smaller. It's important to understand that despite the family resemblance between excelsa and liberica however, this species is not an individual one.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient their presence in the current coffee industry. Many roasters, growers and brewers aren't aware of how to properly cultivate and utilize these beans.

It's ultimately the individual's responsibility to decide if they enjoy the flavor of excelsa. it could take a while to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you find one you truly love. You'll discover the many possibilities the unique beans provide. It's a journey worth the trip.